Moller's Cod Liver Oil Apple Flavored Cod Liver Oil 250mlThe treasure of Norway for the whole family. Since 1854. Cod liver oil / Fish oil / Omega-3Combination of natural ω-3 fatty acids with vitamins D3, A and E. The daily dose (5 ml) offers the consumer 1200 mg of ω-3 fatty acids
with beneficial effects on the heart, circulation, brain function and vision. Apple flavor.
With standards of purity (absence of heavy metals and other toxic substances) and antioxidant protection of its products far stricter than those of Norway and the European Union, and with raw materials of unsurpassed quality, Möller's has been offering the consumer for 165 years products that build every day the health of millions of children and adults around the world.
Apollonian Nutrition, with specialization, but also a passion for quality, introduces these exceptional products to the Greek market directly from the manufacturer, avoiding the processing and / or stress that similar products so often undergo from surrogate resellers.
What are the benefits of cod liver oil?Möller's cod oil is an oil from fresh cod liver or other fish of the cod family (Gadidae). It is rich in ω-3 fatty acids and vitamin D, while it also contains vitamin A and vitamin E (as an antioxidant). So the benefits for the body are multiple:
Omega-3 fatty acids (DHA and EPA): DHA and EPA are found in cod and fish oils and are the most important fatty acids of the ω-3 family. They are structural components of human cells and important elements
for the good functioning of the brain, eyes and heart, as well as for bone health.
Vitamin D: The most important role of vitamin D is
regulation of calcium and phosphorus absorption for bone building. Its lack slows down the growth of the human skeleton and "softens" the bones, causing rickets. Studies also support its involvement in the functioning of the immune system.
Vitamin A : Important vitamin
for cell division, proper functioning of the immune system, eye health and night vision.
Vitamin E : Antioxidant vitamin that
protects cells from oxidative stress and ω-3 fatty acids from oxidation.
Why Moller's Cod Oil?Many years of experience in the right raw material and processing. Moller's was founded in 1854 and since then has been at the forefront of quality cod oil production, constantly improving its production and preservation methods and techniques. The trust of the consumer public is unbroken, bringing Moller's to the first place in Norway and the Nordic countries in terms of reputation and sales.
- The raw material is sea fish from crystal clear seas. The fish are caught by small trawlers and transported directly to Moller's processing plants. Processing takes place within 24 hours at most from the moment of catch.
- Gentle processing of cod oil so as not to alter its composition, with seven stages of control, including molecular distillation and titration. The high quality and good practice advanced technology used is certified by international organizations.
- Strict quality controls, with specifications much stricter than those established by both the European Union and Norway.
- Protection of ω-3 fatty acids from oxidation. Production and packaging in a nitrogen atmosphere, specific bottle thickness and color for maximum protection from photochemical oxidation and addition of vitamin E for further antioxidant protection.
- Numerous clinical studies prove the beneficial properties of Mollers.
- Award-winning quality and taste (Superior Taste Award).
EAN: 7070866030759
